Chinese Food
All Recipes
Vegetable and seafood congee
It's very easy to make seafood porridge by yourself. First, submerge rice with oil and salt for 15 minutes (the porridge will have rice paste taste and save some gas or electric cooker time). Put the submerged rice into the pot and boil it. Put ... ...
Stewed eggs with whitebait
Silverfish, commonly known as noodle fish, is a common seafood by the sea in spring. The stewed eggs of silverfish are simple and keep the freshness of noodle fish to the maximum extent.
Grilled fish bone with black onion
I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
Stir fried bamboo shoots with green pepper
Spring is the season for eating bamboo shoots. Buy a bamboo shoot every few days. Stir fried large intestine. Green peppers or something. It's delicious.
Stewed double elbows with soybeans
Soybeans are the king of beans. They are rich in plant protein. They can supplement calcium, reduce blood fat, prevent arteriosclerosis. Stewed pig elbow can also beautify and beautify the face. It is also a good nutrition for postpartum lactation.
Steamed grouper
Grouper is nutritious, tender and white. It is similar to chicken. It is known as sea chicken . Grouper is also a kind of low-fat, high protein food fish. It is regarded as one of the four famous fish in China by Hong Kong and Macao. This fish i... ...
Rice with beef curry
It's not an authentic way. But it's very delicious. It's a very popular dish.
Pork bone soup
It's a simple, delicious and nourishing soup. I will make it when I have time to mend myself
Stewed herring
It's simple and delicious
A simple method of Sichuan style double cooked pork
Uncle's kitchen. I'll teach you a simple way to make double cooked pork. The method is simple. The taste is absolutely not simple...
Saury in private
Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. Peo... ...
